2010 National AITC Conference
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Pick Your Workshops!
 

New this year, registrants are asked to select their top choices for each workshop session.  Tickets will be included in the registration packet for the selected workshops as available.  Late registrants or those wishing to trade may select from the remaining workshop tickets when checking in at the registration desk.  

 
 

 
Workshop Sessions
 
 
 

Click on the session number below to see a full description of each workshop session. Click here for information on even more resources.

Select your workshop when you register! This year participants will have the opportunity to select their first choice and an alternate for each workshop session time slot when registering. Every effort will be made to provide you with your top choices. Admittance tickets for each session will be in your registration packet. The earlier you register, the better your chances of getting your desired workshop sessions. 


Thursday /  Session 1  /  1:15-2:05 pm

  1. Growing Healthy Habits, Chrissa Carlson & Lisa Lachenmayr
  2. Teach a child to feed a family…Teach a school to feed a community, Tanna Nicely
  3. The Scrambled States of Agriculture, Kevin Daugherty        
  4. Farming and Geography:  What a Match, Leanne Meisinger & Lynda Hampshire
  5. The “Write” MOO-ves:  Agriculture through Language Arts, Lynn Stadelmeier
  6. Cows, Calcium and Cheese, Marie Frohlich 
  7. Charm City, Tonya Wible 
  8. Including Commodities in Your AITC Sessions, Chris Fleming
  9. Making Food Taste Great, John Ellingsworth
  10. McCormick & Company, Kitty Lentz  

Thursday /  Session 2  /  2:20-3:10 pm

  1. Eat Better and Moove More, Mary Concannon
  2. The Garden – A Living Laboratory, Judy Culbertson
  3. The Scrambled States of Agriculture, Kevin Daugherty        
  4. George Washington Pioneer Farmer, Leanne Meisinger & Lynda Hampshire
  5. The “Write” MOO-ves:  Agriculture through Language Arts, Lynn Stadelmeier
  6. Cows, Calcium and Cheese, Marie Frohlich 
  7. Assembly Line Antics, Tonya Wible & Sharon Fox
  8. Farming for Numbers, Kate Tummino
  9. Making Food Taste Great, John Ellingsworth
  10. McCormick & Company, Kitty Lentz  

Thursday /  Session 3  /  3:30-4:20 pm

  1. Up for the Challenge: Lifetime Fitness, Healthy Decisions, Sandy Corridon, Rebecca Davis & Karol Dyson  
  2. Cooks and Books: Integrating Agriculture & Food Science through Literature, Kelly Murphy & Jackie Jones
  3.  It’s All about the Food, Ann Nunan & Katherine Griffin
  4. Double Jeopardy:  Agriculture & Climate Change, Lorri Brenneman
  5. BOOK IT! Reading Strategies that Work…& Align Your Ag Lessons to Standards, Kristen Wescott
  6. Hi, Cotton! Louise Lamm & Ellen Gould
  7. Assembly Line Antics, Tonya Wible & Sharon Fox
  8. Connecting Your Program to FFA,  Melinda Bunselmeyer
  9. Awesome Agriculture for Kids, Susan Anderson & JoAnne Buggey 
  10. Electrify Your Education, Natalie Bothwell

Thursday /  Session 4  /  4:35-5:25 pm

  1. Walk this Way:  From Cyberspace to the Classroom to Better Health, Rebecca Davis & Sandy Corridon 
  2. Cooks and Books: Integrating Agriculture & Food Science through Literature,  Kelly Murphy & Jackie Jones
  3. Ag in the Classroom Power Point Lessons, Audrey Harmon
  4. Make Reading Ag-Citing, Dewandee Neyman
  5. Goats in the Classroom – What Fun!  Sarah Shriner
  6. A World of Opportunities, Jamie Picardy
  7. Developing Community Partnerships for Your School & Classroom, Anna Lyles
  8. Awesome Agriculture for Kids, Susan Anderson & JoAnne Buggey

Friday /  Session 5  /  10:00-10:50 am

  1. Days of Taste, Riva Eichner Kahn
  2. Gardening: An Effective Tool to Teach All Subjects, Lisa Gaskalla
  3. What’s in a Cookie? Staci Disney-Walker
  4. Agri-Tales, Tonya Wible
  5. At Home on the Range with GoogleEarth, Lyndi Perry
  6. Ag-Expectations at the Fair, Becky Brashear
  7. Summer Science: “Getting Down on the Farm” Lindsey Keith-Vincent & Diane Madden
  8. Cancelled
  9. Exploring the Unknown through Experiments, Tom Zinnen
  10. Technology, Agriculture & Picture Books, Lola Knutson

Friday /  Session 6  /  11:00-11:50 am

  1. Graphing the Food Pyramid with the Garden Chef, David Pippin
  2. Gardening:  An Effective Tool to Teach All Subjects, Lisa Gaskalla
  3. What’s in a Cookie? Staci Disney-Walker
  4. Agri-Tales, Tonya Wible
  5. At Home on the Range with GoogleEarth, Lyndi Perry
  6. School Gardens: The Why, When, Where and How, Constance Carter
  7. Grains All the Way, Lacie Ashby 
  8. Music in the Ag Classroom, Cheryl Bombenger & Ashley Bombenger 
  9. Exploring the Unknown through Experiments, Tom Zinnen
  10. Hide and Seek, Laurie Adelhardt

Friday /  Traveling Workshops  /  1:30-6:00 pm

  1. Wegman's, Baltimore Coffee & Tea Company & Valley View Farms
  2. Cancelled
  3. Living Farm Heritage Museum & Shamrock Equine Farms
  4. Sauder's Egg Packing Plant, Seller's Dairy Farm & Lippy Brothers Farm
  5. Brooms Bloom Dairy & Mobile Science Labs at Swan Harbor
  6. Pepsi Bottling Company & Weber's Cider Mill Farm
  7. Fort McHenry & Hampstead Hill Academy
  8. Fort McHenry & John Smith Trail

Saturday /  Session 7  /  8:00-8:50 am

  1. Teaching about Agriculture and Good Nutrition, Lisa Gaskalla
  2. Gardening with Kids the Easy Way, Heather Burt
  3. Mama Mia Pizzeria, Joni Wallman
  4. Assessment of Your Ag Literacy Program, Monica Pastor
  5. Bringing Agriculture into the Elementary Classroom, Kristy Chastine 
  6. Here a Seed, There a Seed, Tonya Wible
  7. Get SMART with Illinois Ag in the Classroom, Kelly Murphy & Carrie Schreiber
  8. Farm to Table & Beyond, Pamela Koch

Saturday /  Session 8  /  9:00-9:50 am

  1. Cultivate the Curriculum, Suzanne Macauley
  2. Planting Positive Perceptions of Agriculture, Curtis Miller
  3. Mama Mia Pizzeria, Joni Wallman
  4. In the Field with Arizona Agriculture, Monica Pastor
  5. Favorite Herbs for the Classroom and Schoolyard, Debi Hogan
  6. Here a Seed, There a Seed, Tonya Wible
  7. Get SMART with Illinois Ag in the Classroom, Kelly Murphy & Carrie Schreiber
  8. Farm to Table & Beyond, Pamela Koch
 
 
 
 


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